Discover fine cuisine inspired by the flavors of Quebec from chef Stephane Modat named chef of the year at the Lauriers gala. A great lover of hunting and fishing, he will make you discover the land as no one has known how to do. #viveleclan
We have therefore selected several restaurants, of different styles, to help you plan your evenings. The quality is undoubtedly at the rendezvous. Discover the culinary experiences offered by world-renowned chefs in their breathtaking restaurant.
In this selection you will find great tables which in themselves are worth the trip.
Inspired by the roots of Italian cuisine, they have thought of everything to make your meal the most delicious. The Bello team will cook for you fresh handmade pasta, top-of-the-range local meat and a truly divine premium risotto!
It is a fusion cuisine that combines the international influences of Chef Ian Gélinas, as well as the flavors of Quebec's terroir mastered by Chef Karine Lachaine. You will be charmed by the daring flavors and amazed by the bistronomy lunch menu, finely cooked with an always artistic visual.
Sandwich counter and fresh cuisine to take out during the day. Restaurant with spontaneous menus in the evening. Wide selection of wine, beer and spirits. This cuisine encourages the producers and artisans of the region.
Gourmet and refined cuisine based on local products from Quebec. A chic and relaxed atmosphere, Alphonse comes to life in the historic building where the Desjardins caisse had housed since 1948.
ARVI is shaking up conventions to return to the essence of the human experience in catering. Free cooking is expressed here, strong in character, carried by the same team, from the stoves to the customers.
Battuto advocates simplicity, handmade, but above all, the pleasure of eating. Our cuisine is greatly influenced by Italian traditions. The quality and seasonality of the ingredients are our inspiration.
With an elaborate menu, Le Cendrillon easily ranks among our team's favorite restaurants. Discover the many fine sausages cooked specifically for you.
Chez Boulay - Boreal Bistro allows the very famous chef Jean-Luc Boulay and his accomplice, Arnaud Marchand, to offer a wide audience a Nordic-inspired cuisine highlighting regional products and which is adapted to the different seasons.
Located in a historic maritime warehouse dating from 1822 with stone walls and old wooden beams, our restaurant offers a warm atmosphere and a breathtaking view of the St. Lawrence River.
Overlooking Grande-Allée, Le Concorde Québec is an iconic part of Québec City's skyline. Go "full circle" in one hour and thirty minutes - just enough time to enjoy a divine meal - while contemplating Québec City from the sky.
Since more than 30 years, restaurant l'Échaudé offers the best of french bistro cuisine with only the most beautiful and fresh local produces.
Their Four-Diamond restaurant is fine cuisine honouring local products. Their talented and creative team works hard to make you live the Fenouillière Experience, one of exceptional fare focused on good taste and passion for gourmet cuisine.
In a formula that is very popular in Japan, Quebec has its first real izakaya, or Japanese tavern. Head to the Saint-Roch district to discover this extraordinary restaurant.
Behind a closed door and opaque curtains, you enter the world of jjacques, a space cut off from time where bar and kitchen come together to offer a unique experience. This is not a traditional cocktail bar or speakeasy, it is a place of its own where every detail is taken care of so you can savor the moment.
La Bête is a haunt for meat lovers. Hosted by butchers and gastronomy enthusiasts, the Steakhouse offers an impressive menu for connoisseur carnivores. Like their reputation, their curiosity knows no bounds. It is by constantly respecting the strict and precise techniques of selection, aging, cutting and cooking that they offer you an unforgettable culinary experience.
We propose the La Planque Restaurant for what held us most at heart: quality food, good wine, tasty beer and music that makes us smile.
Restaurant La Traite is the perfect place to discover cuisine inspired by the native region. The modern decor, inspired by indigenous knowledge, immerses us in the heart of nature, with its peeled tree trunks as columns and the skins of wild animals.
A high-level kitchen. Both homage and reinvention. Chemistry and poetry.
Enjoy a unique culinary experience discovering new Quebec cuisine. A gourmet restaurant in the heart of the Fairmont Le Château Frontenac. Take a seat at the Table du Roi, in the heart of Champlain, for a tailor-made gastronomic experience. A menu created for you by world-renowned chefs.
They are constantly working to offer a table that reflects the human qualities inspired by their supplier artisans: rigor, simplicity, generosity and love of the profession. This concern, to transmit through exquisite cuisine without artifice, the unique values of the Clocher Penché.
At Le Continental restaurant, authentic cuisine is a classic. Enjoy the perfect service, the great flambé dishes that pay homage to the delicious French cuisine. You will be impressed by the Continental's wine cellar, whose selection includes well-known French, Italian and American wines.
A wonderful culinary story, inspired by historical elements transformed by the imagination and intended to be passed on from generation to generation. The cuisine you will discover there will stimulate all your senses. LEGEND pays great attention to detail, which is an integral part of its content.
At Les Botanistes, the finesse of Jean-Luc Boulay, the flair of Arnaud Marchand and the delicacy of Emeline Péro come together to create a unique bouquet of flavors, inspired by local and seasonal ingredients.
The desire to push the limits of locavorism. A unique tasting menu where the chefs welcome you at home, in an atmosphere of family service. Discover the flavors of the land, of the picturesque Charlevoix region, a few minutes from Baie-Saint-Paul.
The Michelangelo is one of the most acclaimed tables in Quebec. Since it opened more than 40 years ago, its owner, Nicola Cortina, has never ceased to impress with his culinary creativity, his thoroughness for exceptional service and his passion for the best wines in the world.
In a festive and warm atmosphere, the Montego Resto-Club is the ideal place to enjoy inventive and vibrant cuisine.
Enter Ophélia and experience the contrast of land and sea. A decor, an atmosphere, a service and a culinary experience with flavors that stand out.
Discover modern and local cuisine where vegetables take pride of place! We offer a creative and varied menu with several meat and fish options from sustainable sources.
Located in the heart of Old Quebec, the Portofino Bistro Italiano charms both passing tourists and people of Quebec who appreciate its old stone walls, its joie de vivre, its typical Italian cuisine, its family atmosphere and its warm welcome. Valet parking at all times.
Their vocation: to create a relationship between the plate & the customer by combining the creativity and contagious effervescence of their team in the kitchen and on the floor.
Founded in 1978 by Jacques Fortier and Jean-Luc Boulay, Le Saint-Amour has become an institution of the city of Quebec which aims to be a figurehead for the influence of Quebec gastronomy, offering French haute cuisine inspired by fine local produce. regional.
California-inspired gastro pub. On the menu, revisited classics from the American West Coast: clam chowder, rib burritos, filet mignon tacos, Poké Bowls, burgers.
In a contemporary Canadian style, in the heart of Old Quebec, the chef offers two distinctive experiences, the chef's counter and the vault of the dining room. These two experiences offer a blind tasting menu inspired by history and territory.
Gourmet destination, installed on Avenue Maguire, since 2017 and become a must in Quebec. Perfect for a business lunch, a happy hour or a dinner with friends. They offer you a menu of bites to share and an impressive wine list.
Chez Victor, the hamburger rises to the rank of a work of art... Burgers with beef, homemade duck confit, merguez, salmon or pork, this is what the hamburger specialist in Quebec offers .